One can not think well, love well, sleep well, if he has not eaten well!
Virginia Woolf

The Pizzeria Portovecchio Restaurant, which has been active in the enchanting setting of the port of Salerno for many years, has always been distinguished by the high quality of its cuisine. Today it is a reference point for the local food industry and enjoys great consideration by a vast clientele from all over the province.Portovecchio's cuisine, characterized by taste and variety, is based on the experience of our chef's experts and the quality of the ingredients, carefully selected and carefully selected by the best dealers in the area to ensure the utmost genuineness of our dishes. The place is also a pleasant place to live and attend, thanks to the spacious and bright salon, furnished with class and elegance, and a welcoming and friendly atmosphere.

A beautiful location

Another important value added of the Pizzeria Portovecchio Restaurant is its position on the harbor, a place much loved by the Salerno people and the many tourists visiting the city and the coast. The sea view makes the magic and romantic atmosphere, especially during special events. In fact, location is often required for organizing banquets and wedding receptions or other ceremonies.
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Our history

The opening of the Ristorante Pizzeria Portovecchio dates back to 1998, the year of foundation by the expert restaurateur Francesco Tuozzo, who had long worked in this sector both in Salerno and abroad. The goal has always been to combine the utmost care in choosing products for a pleasant welcome and professional service. Even today, highly trained and well-trained staff are committed to working every day to meet the needs of all customers.
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Fresh and genuine ingredients

The main strength of the restaurant is without a doubt its kitchen vision, which requires the use only of fresh produce and local origin, also in order to enhance the natural wealth of Salerno and Campania. The pantry is supplied daily with top-quality, fresh and fresh products, purchased only at local producers according to the km 0 philosophy.
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